Our Bhajani Ghavan Peeth is carefully prepared by roasting a combination of grains and pulses such as rice, chana dal, urad dal, and more. This roasting process imparts a rich, nutty aroma and enhances the overall taste of the flour.
Using our Bhajani Ghavan Peeth, you can easily prepare Ghavan that are crispy on the outside and soft on the inside. Simply mix the flour with water, seasonings, and a pinch of love to create a smooth batter. Then, cook the batter on a hot griddle until golden brown, and relish the delectable Ghavan with your favorite accompaniments like coconut chutney, pickle, or a dollop of butter.

Ingredients

Roasted Mix Grains N Pulses

Marathi Ingredients